Please note each station is available for a two-hour time period

Minimum 20 guests

Classic sliders
Turkey sliders, cranberry mayo
Slow cooked short ribs
Lamb sliders, minted yogurt
Pork sliders, chimichurri
Veggie, sweet chili sauce
Beef brisket & truffle butter

Add On
Maine lobster rolls (additional $40 per platter)

Platters served with fries and appropriate accoutrement

Cheese Board

A selection of artisan cheeses

Spiced nuts

Marinated olives

Assorted breads and crackers

Crudite

A variety of seasonal vegetables
 Served with a fresh herb dip

Antipasti misto;
Prosciutto, sopresassta, olives & selection of Spanish cheeses
Hummus
Greek salad
Tabbouleh salad
Baba ghanoush
Sourdough bread and house made bread sticks
Roasted salmon salmoriglio salsa
Filet mignon gorgonzola, tuscan potatoes
Rigatoni pasta sauté with eggplant, basil, olive oil & ricotta salata

Mains

Select three

Mac and cheese
BBQ baby back ribs
Spiced shrimp
Fried chicken

Sides

Truffle creamed spinach
Charred haricot vert
Fingerling potatoes

Salads

Caesar salad
Bibb, arugula, endive & watercress salad with dijon vinaigrette

$250 Carving fee: Select one for carving board

Whole roasted turkey breast au jus
Classic sage stuffing & cranberry sauce

Maple cured Virginia ham
Honey mustard sauce

Roasted house smoked side of salmon
Boiled egg and caper sauce

Crispy Long Island duck, vin cotto
Apricots & peas

Grilled wild striped bass
Salsa Verde & eggplant caponata

Rosemary lamb shoulder, spring thyme au jus

Roasted suckling pig
Spicy pickles

On the bone prime rib au jus
Whole grain mustard

Tacos

Served in hard and soft shells

select three
Roasted chicken, avocado, cilantro, chipotle salsa
Grilled market fish, pineapple/mango and lime salsa
Pulled pork, shredded slaw
Grilled vegetables with salsa verde

Quesdillas

Select two
Chicken
Shrimp
Cheese
Vegetarian

Sides

Black beans with queso fresco
Fried plantains
Grilled corn, cilantro mayo, queso fresco
Red beans and rice

Dessert

Choice of
Churros with chocolate sauce
or
Tres leches

Bbq & Buns

Choice of braised pork or roast duck
“Mu Shu” vegetables

Appetizers

select two
Mini vegetable spring rolls
Spicy glace baby back ribs
Traditional & scallion pancake with hoisin
Boiled or pan fried lobster dumplings soy chili sauce

Mains

select two
Orange chicken
Chili & garlic shrimp
Scallops with XO sauce
Crispy pork belly with curried vegetables
Crispy white fish with snow peas, ginger & white wine
Szechwan peppercorn seared sirloin with Mongolian style vegetables
Wine braised chicken with sizzling ginger & scallion vinaigrette
Traditional roasted duck (additional $10pp)

h3. Sides

select two
Garlic eggplant
Crispy cake noodles
Bacon & crab fried rice
Pan seared turnip/taro cakes
Chinese broccoli w/ oyster sauce
Chinese chicken salad

Please note an 8.875% sales tax and 3% taxable service fee will be added to the final check

18% gratuity will be added onto food and beverage