$75 per person |
Appetizers |
| Butternut squash soup, pumpkin seed oil Bayley Hazen Blue, baby romaines, walnuts, pickled pears Sea scallops, candied grapes, verjus dressing |
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Entrees |
| Roast salmon filet, braised savoy cabbage, bacon Sage gnocchi, parmesan, kabocha squash Corn-fed chicken, mustard greens, maple-xeres dressing OR Beef tenderloin, root vegetable casserole, red wine sauce Selection of potatoes and vegetables |
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Pudding Board |
| Pastry chef’s selection of desserts |
| Please note these menus are subject to change, so we can bring you the freshest market produce |
