Duck Confit, hearty bean casserole
Winter greens, citrus, black olive vinaigrette
Parsnip ravioli, pecorino fondue & hazelnuts

Please select three
Organic rosted chicken
Monkfish, lobster reduction, celery root salad
Baked manicotti, garlic bread & soft herbs
Beer braised short ribs, Emmenthaler gratin
Lamb shoulder, root vegetables & rosemary

Chef’s selection of seasonal sides

Pear Gingerbread Upside-down cake
Chocolate Mascarpone Tart with Kaluha Cream

Fresh coffee and a selection of teas

Please note that due to the nature of sustainable/seasonal inspired cooking, the menu is subject to change based on availability & quality of ingredients

Please note an 8.875% sales tax and 3% taxable service fee will be added to the final check
18% gratuity will be added onto food and beverage