$75 per person |
Appetizers |
| Potato and leek soup with chives Beet salad, smoked goats cheese and pinenuts Roast sea scallops, marinated vegetables, honey dressing |
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Entrees |
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Carnaroli risotto, truffled celery root, parmesan |
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Pudding Board |
| Pastry chef’s selection of desserts |
| Fresh coffee and a selection of teas |
| Please note these menus are subject to change, so we can bring you the freshest market produce |
