Vitello tonnato
Spring greens and roasted squash salad
Burrata, kumato tomato, basil and grilled sour dough

Please select three
Tomato braised branzino, basil
Pacific Salmon, Swiss chard, salsa verde
Homemade whole wheat fusilli pasta, zucchini, basil pesto
Organic roasted chicken, green beans, marsala jus
Grilled angus steak, panzanella salad, chimichurri salsa
Grilled lamb chops, green lentil salad
Filet mignon, potato gratin

Chef’s selection of seasonal sides

Mini coconut cup cakes
Eclairs with chocolate sauce

Fresh coffee and a selection of teas

Please note that due to the nature of sustainable/seasonal inspired cooking, the menu is subject to change based on availability & quality of ingredients

Please note an 8.875% sales tax and 3% taxable service fee will be added to the final check
18% gratuity will be added onto food and beverage