Desserts |
All at 7 |
| Meyer lemon tart | |
| Sticky toffee pudding | |
| Apple fritter, caramel ice cream | |
| Pear & quince crisp, walnut financier | |
| Peanut butter crunch, Concord grape jelly | |
| Chocolate semifreddo and cinnamon doughnuts | |
| Cookies & brownies | |
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Cheese |
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| Selection of three | 12 |
| Selection of five | 18 |
| Manchengo Spain / Sheep, sharp, nuttym caramel |
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| Scharfe Maxx Switzerland / Cow, raw, sharp, piquant |
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| French Raclette France / Raw, fruity, pungent |
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| Bucheron Goat France / Goat, raw, lemony, creamy |
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| Vacherin Mont d'Or Switzerland / Cow, pasteurized, woodsy |
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| Black River Blue USA / Raw cow, sharp, blue |
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Dessert Wines & Digestives |
Glass / Bottle |
| Moscato d’Asti, Bricco del Sole, Piedmont, Italy, 2007 | 9 / 27 |
| Recioto di Soave, Bixio, "il Mondello," Verona, Italy 2000 | 15 /55 |
| Riesling, Kanzemer, Altenberg Auslese, Mosel-Saar-Ruwer Germany 1985 |
85 |
| Riesling Beerenauslese, Nierstein Pettental, Rheinhessen, Germany 2000 |
150 |
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Sherry & Ports |
Glass |
| Don Fino, Sandeman | 9 |
| Sandeman 20 years | 14 |
| 10 year Tawny, Warre’s Otima | 10 |
| 10 year Tawny, Cockburn’s | 12 |
| 20 year Tawny, Warre’s | 16 |
| Fonseca Bin 27 | 12 |
| 6 Grapes Reserve, Graham’s | 15 |
| Late Bottle Vintage, Dow’s, 2000 | 12 |
| Bottle | |
| Warre’s, 1995 Late Bottled Vintage | 70 |
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Cognac, Armagnac, Calvados & Grappa |
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| Hennessy VSOP | 16 |
| Hennessy XO | 40 |
| Remy Martin VSOP | 16 |
| Remy Martin XO | 40 |
| Hine Antique | 35 |
| Martel Cordon Bleu | 30 |
| Delamain, Pale and Dry XO | 22 |
| Delamain, Vesper | 32 |
| Navan Vanilla Cognac | 12 |
| Armagnac, Larressingle, VSOP | 20 |
| Boulard Gran Solera, Calvados | 18 |
| Grappa Alexander | 10 |
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| Please note these menus are subject to change, so we can bring you the freshest market produce. |
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