Breakfast |
|
| Full English breakfast | 14 |
| Frittata, spinach, tomato, scallions, chedder | 12 |
| Wild mushroom omelet | 12 |
| Egg white omelet | 10 |
| Eggs Florentine | 10 |
| Eggs Benedict | 10 |
| French toast, cranberry compote | 9 |
| Huckleberry pancake, citrus butter | 9 |
| Toasted Bagel with smoked salmon | 8 |
| Homemade granola with yogurt seasonal fruit | 6 |
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Share |
|
| All at 3 | |
| Crudite, avocado dip | |
| Artichoke dip, warm bread | |
| Cheese fritters, cranberry sauce | |
|
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|
Soup and Salads |
|
| Soup of day | 6 |
| Caesar salad | 8 |
| Chopped salad | 9 |
| Chicken cobb | 12 |
| Add chicken or salmon | 4 |
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Sandwiches |
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| Goat's cheese, grilled vegetables | 8 |
| Smoked turkey club wrap | 9 |
| Grass-fed, dry-aged burger, hand-cut fries | 14 |
Regulars |
|
| Edwards Virginia ham, grain mustard |
10 |
| Crispy calamari, lemon mayonnaise |
7 |
| Meatballs, tomato sauce |
8 |
| Mac and cheese |
9 |
| Fish of day |
20 |
|
Butterflied chicken, green beans |
19 |
| NY strip steak, fried |
25 |
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Sides |
All at 4 |
| French fries | |
| Green salad | |
| Green beans | |
| Fruit salad | |
| Broccoli rabe | |
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|
Brunch Special |
11 |
| Scrambled eggs 'New Yorker' | |
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| Please note these menus are subject to change, so we can bring you the freshest market produce. |
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