Appetizers
-
8
Bean & farro soup
-
10
New England clam chowder
-
13
Burrata, roasted beets & winter chicory
-
15
Hamachi carpaccio, blood orange & fennel pollen
-
15
Beef tartare, celery, Parmigiano & quail egg
-
18
Octopus, pimenton, chickpea & roasted pepper
-
18
Chef's selection of meats, cheese, olives & pickles
Salads
Add chicken, salmon, shrimp or burrata for $8
-
12
Butter lettuce, avocado, green goddess dressing
-
12
Winter greens, kale, rainbow beets, apple & pear vinaigrette
-
8 / 14
Quinoa, artichoke, zucchini, spinach, lemon oil
-
8 / 14
Chopped raw vegetables, pomegranate vinaigrette
-
14
Caesar, white anchovy
Pastas
-
15
Baked spelt manicotti, spinach & ricotta
-
16
Orecchiette, 'Nduja sausage, arrabiata
-
17
Tagliatelle Bolognese
-
19
Ricotta cavatelli, short rib ragout, black truffle
-
22
Linguine, Maine lobster
Entrees
-
16
Winter vegetable casserole
-
19
Chicken Cacciatora
-
25
Wild bass, clam & mussel cioppino
-
25
Red snapper, Meyer lemon & oreganata
-
25
Braised short ribs, potato gratin, heirloom carrots
-
26
Organic king salmon, salsa verde, rainbow chard
-
34
Prime NY strip steak, peperonata, green peppercorn
-
39
Long Island duck, winter roots & vincotto (for two)
Snacks & Flats
-
9
Baked beef empanadas
-
10
Boneless chicken wings, cayenne vinegar, celery salt
-
11
Meatball Parmigiano sliders
-
12
Maine sweet shrimp, chipotle
-
14
Mini lobster rolls
-
15
Calamari, chili & lemon aioli
-
14
Goat cheese, lemon & thyme flatbread
-
14
San Marzano tomato & mozzarella flatbread
-
16
Chorizo & Manchego flatbread
House Regulars
-
6 / 12
Mac & cheese
-
17
House Club, grilled chicken, bacon, avocado
-
17
Burger, soft roll, NY cheddar
-
19
Chicken paillard, grilled vegetables
-
19
Fish & chips
-
20
Hanger steak, salad, fries
Sides
$7 each / 3 for $18
-
Spicy sweet potato fries, yogurt ranch
-
Potato gratin
-
Brussels sprouts, bacon
-
Rapini, garlic & chili
-
Peperonata, cipollini onions
-
Rainbow chard
Please note these menus are subject to change, so we can bring you the freshest market produce.